Fado - Calumet-Norvelt

Salada De Carne

Grilled Thin Steak Tidbits with Caramelized Onions, Crumbled Blue Cheese, Sliced Avocado, Roasted Peppers with a Creamy Toasted Sesame Vinaigrette Over Baby Spinach

Franco No Churrasco

Half Roasted Marinated Free Range Chicken Topped with Our Classic Piri Piri Cream Sauce Served with Skin on French Fries and Salada `a Casa

Cascas De Batata Frita

Thin, Hand cut Fried Potato Skins Served with a Roasted Garlic Tarragon Mayo and a Spicy Smoked Pepper Aioli

Peixe Do Dia Grelhado

Fresh Catch of the Day Served Chef's Preparation

Camarão Mozambique

Pan Sauteed Shrimp with a Spicy Piri Piri Pepper Puree, Onions, Garlic, Saffron and White Wine Sauce Over Our House Cabbage Rice

Chouriço Na Brasa

Fresh Handmade Aged and Smoked Portuguese Chourico Flame Roasted To Order