Homemade Pizza Company - Calumet-Norvelt

Quattro Formaggi

Heavenly melding of strong and subtle asiago, fontinella, wisconsin mozzarella, and ricotta.

Torta Di Spinaci

Mounds of fresh spinach with feta cheese, sundried tomatoes, roasted garlic, pine nuts, and a hint of oregano over an olive oil glaze.

Fragola

Insalata Cesare

Our twist on the classic preparation with crispy romaine lettuce, home-baked sourdough croutons, imported kalamata olives, and freshly shaved parmigiano reggiano. anchovies are optional

Funghi Selvatici

Earthy wild mushrooms meld perfectly with rich creamy fontinella, accented by fresh thyme.