Boyden Valley Winery Spirits - Cambridge

Vino, Formaggio
64 VT-104, Cambridge, United States
Piatti: 190

Boyden Valley Winery Spirits

4.7 / 5 da 10 recensioni
Telefono
(+1)8026448151
Indirizzo
64 VT-104, Cambridge, United States

Orari di apertura

  • Martedì
    10:00-10:15

Servizi

Prenotazione

Recensioni

★ 4.7 / 5 da 10 recensioni

This is not a place for a full meal – but a warm baguette, a little cheese and tasty tarry and...

ellis-swift

Loved the beautiful looking around the weing. we walked the ground after enjoying our wee and c...

kadams-3

Sat with four friends and had great time. excellent wine

camilla98

We went for a tasting that they hadn't available at the time, but we could buy wein at the glas...

assunta87

Visiting Boyden Valley is always an enjoyable experience.

tobianuju

Piatti

  • Frappè

  • Margherita

    Margherita Al Mirtillo

    3 oz Blueberry Wine, 3/4 oz of Lime Juice, 3/4 oz.Simple Syrup, Splash of Cointreau, Salt Lime. Rub a slice of lime around the rim of a margarita or rock glass then coat with salt (or sugar if you prefer! . Combine wine, lime juice, simple syrup, and Coin

  • Cocktail

    Apple Old Fashioned

    2 oz Pomme Noir, 1/4 oz Vermouth, 1 tsp Boyden Bourbon Barrel Aged Maple Syrup, 2-3 Dashes of Angostura Bitters. Stir together maple syrup and bitters in a glass. Add ice. Top with Pomme Noir. Garnish with apple or orange wedge

    Margherita Al Rabarbaro

    3 oz Rhubarb Wine (or 2 oz Rhubarb 1 oz Cowtipper , 3/4 oz of Lime Juice, 3/4 oz of simple syrup, Splash of Cointreau, Salt Lime. Rub a slice of lime around the rim of a margarita or rock glass then coat with salt (or sugar if you prefer! . Combine wine,

  • Non-Alcoholic Pairing

    Glogg

    Glögg is a mulled spice wine that is great served warm in a mug with dried fruits and almonds, or, even better, with any kind of pumpkin desserts or pecan pie. The Recipe came to us from one of those great characters who always seem to just emerge out of

  • Featured Items

    Ceppo Natalizio

    2 oz Vermont Ice Maple Creme, 1/2 oz Fernet Branca, 1/2 oz Mint Simple Syrup. Shake all ingredients in a shaker with ice and strain into a glass. Garnish with chocolate shavings and a mint sprig

Ulteriori informazioni

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