Saybrook Fish House - Canton

Combo Di Frutti Di Mare

A trio of scrod stuffed with spinach and cheese, sole filled with seafood stuffing and a baked stuffed shrimp.

Buffalo Chicken Wrap

Fried chicken strips tossed in a spicy buffalo style sauce with blue cheese dressing, romaine lettuce and wrapped in a flour tortilla.

Shrimp Scampi

Eight shrimp sautéed in a brown butter garlic sauce and served over linguini.

Pollo Alla Fiorentina

Medallions of chicken breast sautéed with spinach,tomatoes mushrooms in a white wine butter sauce with a touch of dijon. Served over linguini.

Cozze

Prince Edward Island mussels sautéed in a white wine, garlic, herb and butter broth.