Bibite Gassate

Coca-Cola Dietetica
Bistecche

Bistecca Di Costata

topped with melted Gorgonzola cheese and port wine demi-glaze
Antipasto

Fungo Portabella Ripieno

Grilled portabella stuffed with roasted red peppers, roasted corn, and goat cheese
Antipasti

Cozze E Vongole Al Vapore

Steamed to perfection, our mussels and clams are cooked in a fresh garlic-basil butter sauce and served over a bed of linguine
Les Petits Plats

Brie En Croûte

Whole baked brie wrapped in crispy puff pastry, topped with roasted fennel, onions and currents, served with crostini and orange marmalade
Pastas (Served Only 5 P.m. - 10:30 P.m.)

Ravioli Di Pollo

served with sage cream sauce

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