Esmeralda Grill - Cary

Patatine Fritte

Fajita Di Pollo

Grilled chicken breast marinated in special red sauce.

Peperoni Ripieni

1 deep-fried poblano pepper filled with chicken picadillo chicken with diced tomatoes, onions, potatoes, and carrots or queso fresco, covered with flour and battered eggs. Served with tomato sauce, rice, and bean.

Aguachile

Fresh butterfly shrimp cooked in lime juice, cucumbers, onions, cilantro, salt, pepper, and serrano peppers. Served in a molcajete bowl with a side of salted crackers.