Himalayan Indian Cuisine - Casper

Curry Di Capra

Goat meat with bones cooked in a traditional Nepal curry sauce.

Papadum

Crispy bread mixed with chickpeas flour.

Biryani Vegetale

Mixed vegetables cooked with onion, bell peppers and spices.

Pollo Biryani

Dark meat chicken sauteed with basmati rice and cooked with Indian spices.

Pollo Tikka Tandoori

Chicken breast marinated with yogurt and spices.