Lincklaen House - Cazenovia

Lumache Al Forno

escargot baked with roasted garlic, pepper butter, spinach, and asiago cheese

Spiedini Di Pollo Tailandesi

tender breast of chicken, slowly cooked in the lincklaen house’s own thai barbeque sauce.

Bisque Di Frutti Di Mare

creamy seafood bisque with lobster essence, shrimp, scallops a hint of sherry.

Pollo Scottato In Padella

pan seared boneless chicken breast tossed in a vodka cream sauce with artichoke hearts and roasted peppers, served over linguini.

Ahi Scottato

sesame encrusted yellow fin tuna served over rice pilaf with seared spinach, finished with a teriyaki ginger aioli.