Purnima Bangladeshi Cuisine - Chamblee

Birra Allo Zenzero

Naan

Unleavened white flour bread fresh baked in our tondoori clay oven with a touch of butter.

Pollo Al Burro

Boneless white meat chicken marinated and grilled in tondoori oven, then cooked in a tomato-butter cream sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Chapati

Whole wheat soft flat bread fresh baked on the skillet.

Korma Vegetale

Mildly spiced mixed vegetable with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.

Curry Di Manzo

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with aromatic baash moti rice flavored with cardamom, cumin, and bay leaves.