Bonchon - Charlotte

Japchae

Glass noodles, red peppers, carrots, spinach, mushrooms and thinly sliced marinated beef flavored with Bonchon soy garlic sauce and stir-fried with sesame oil

Takoyaki

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes

Straccetti Di Pollo

Served with a side of pickled radish

Edamame

Boiled and lightly salted soybeans

Patatine Fritte Condite

Our french fries are tossed with house seasoning and Parmesan cheese, topped with parsley flakes for garnish with a side of ketchup