Menu completo con prezzi e immagini
Villa Antonio 14825 Ballantyne Village Way, Charlo...
+17043695060
Il menu di Villa Antonio di Charlotte include circa 68 vari menu e bevande. In media paghi circa 16 € per un piatto / una bevanda.
Pollo Romano
Sauteed chicken breast topped with eggplant, prosciutto, mozzarella and pomodoro, basil sauce. Served over a bed of whipped potatoes.
Veal Pavarotti
Veal topped with Granny Smith apples, raisins and brandy butter sauce. Served over a bed of angel hair pasta.
Osso Bucco Ravioli
Jumbo ravioli stuffed with veal osso bucco and Asiago cheese. Finished in a Marsala wine sauce and garnished with crispy spinach.
12 Oz. Veal Chop
Grilled, bone-in veal chop with olive oil, roasted garlic, rosemary and white wine. Served over Gorgonzola whipped potatoes.
Gorgonzola Di Vitello
Tender veal scaloppini, wild mushrooms and Gorgonzola, Marsala sauce. Served over angel hair pasta.
Pollo Digione
Lightly sauteed chicken breast with crabmeat and asparagus. Served over crispy polenta with Dijon mustard cream sauce and cherry tomatoes.