Doostan - Chicago

Ghormeh Sabzi

persian green herb stew is one of the best persian dishes. its deliciously savory and loaded with the flavors of several different green herbs with boneless chuck roast and persian dry limes served mostly with white rice mixed with saffron.

Mast O Khiar

diced cucumbers mixed with plain creamy yogurt mint and spices.

Fessenjan

this chicken stew combines the creamy richness of the slow-cooked ground walnut sauce with a sour-sweet undercurrent of pomegranate molasses served with white rice mixed with saffron.