Mas Alla Del Sol - Chicago

Carne Alla Griglia

Our signature grilled skirt steak served with rice, beans and salad

Nachos

Individual nachos topped off with beans, cheese, sour cream, pickled jalapenos and guacamole

Panino Con Bistecca

5 oz. Grilled skirt steak on a garlic steak roll, chipotle-mayo, grilled onions, poblano pepper strips and mushrooms, served with house made fries

Capesante

Pan-seared sea scallops in creamy chipotle tortilla sauce, served on Spanish white rice and verdolagas salad

Salmone

Grilled Atlantic salmon filet served over sautéed asparagus, zucchini, red pepper, and squash blossoms, garnished with a roasted tomato-habanero sauce and an avocado relish

Guacamole

Traditional guacamole