Oliver's Cafe - Chicago

Stuffed Chile Poblano

with assorted whole grains, topped with melted fresh mozzarella cheese basil tomato sauce

Beef Tenderloin Medallion

grilled wild mushrooms, seasonal vegetables, garlic mashed potatoes red wine butter sauce

Frittata D'autore

create your own omelette with three ingredients: peppers, mushrooms, onions, goat cheese, mozzarella or cheddar served with brunch potatoes

Torta Di Pere

with cream vanilla sauce

Bistecca Alla Gonna Alla Griglia

served with pomfritter potatoes, avocado salad, pico de gallo fried tobacco onions

French Rack Of Pork

with butternut squash sauce, balsamic glaze apple napa cabbage coleslaw