The Capital: American Eatery Lounge - City of Albany

Kale Caesar

Kale lettuce tossed in our creamy caesar dressing with croutons and a sprinkle of fresh grated parmesan

Pollo Saltimbocca

Seared chicken breast with the wing bone attached stuffed with prosciutto fresh sage and asiago cheese. Drizzled with a sherry wine sauce. Served with spinach and a side of mashed potatoes.

Brie Al Forno

Double cream brie wrapped in filo dough and baked. Served with a raspberry glaze and toasts.

Pollo Alla Parmigiana

Parmesan-breaded chicken breast fried and topped with prosciutto and Italian cheeses. Served with angel hair pasta tossed in marinara sauce.

Il Cuneo

A wedge of iceburg lettuce dressed with red wine vinegar and olive oil fresh cracked black pepper accompanied by cherry tomatoes and red onion slices.