Olive Garden Italian Kitchen - City Of Industry

Limonata Alla Lampone

Pollo Piccata

Grilled chicken topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan crusted zucchini.

Pasta E Fagioli

White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth.

Shrimp Scampi

Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta. Lighter Italian Fare 570 cal.

Shrimp Alfredo

Creamy, homemade fettuccine alfredo tossed with sautéed shrimp.

Pollo Alla Parmigiana

A classic with our homemade marinara and a side of spaghetti.