Over Time Restaurant And Bar - City of New York

Foglie D'uva Ripiene

Served on Bed of Romaine with Feta, Goat Cheese, Olives, Jalapenos Peppers, Roasted Red Peppers, Tomatoes, Cucumbers and Pita Bread on the side.

Shrimp Scampi

Sauteed in Greek olive oil.

Hamburger Deluxe

Served with a dressed salad and French fries

Costolette D'agnello

with mint jelly

Pane Pita

Yogurt Greco

Topped with walnuts and honey.