Shahi Indian Cuisine - City of Saginaw

Naan

Plain flat white bread baked in the clay oven

Roti

Thin crispy plain flat wheat bread baked in the clay oven

Dal Makhani

Slow simmered lentils with butter, fresh garlic, ginger and tomatoes

Palak Paneer

Spinach cooked with Indian cheese cooked in mildly spices sauce with touch spices and herbs

Patatine Fritte

Costolette D'agnello

Lamb marinated in special herbs and spices and cooked on skewers in the clay oven