Brandon's Ritz Terrace - City of Schenectady

Pollo E Gamberetti Alfredo

sauteed breast of chicken with shrimp in a light alfredo sauce served over linguini

Pollo Alla Francese

tender medallions of chicken batter dipped in egg sauteed with wine lemon and butter

Vitello E Gamberetti

tender medallions of veal jumbo shrimp and button mushrooms sauteed and finished with horseradish demi cream sauce

Cappellini Di Funghi Ripieni

stuffed with crabmeat toppings