Specialità Italiane

Genovese Di Pollo

two marinated, boneless breasts of chicken, char-broiled and topped with sauteed artichoke hearts, broccoli, sun-dried tomatoes and mushrooms. finished with a chardonnay lemon butter sauce
Insalate

Insalata Greca

fresh greens, diced tomatoes, feta cheese and red onions, drizzled with our homemade vinaigrette dressing
Piatti Di Frutti Di Mare

Calamari Fritti

tender calamari breaded, then fried to a golden brown. served with our fra diavolo sauce.
Pasta

Penne Giovanni

artichoke hearts, mushrooms, broccoli, sun-dried tomatoes, parmesan cheese and pine nuts, sauteed with olive oil and garlic.

Manicotti Agli Spinaci

fresh chopped spinach blended with mozzarella cheese and our seasoned ricotta blend. baked to perfection and topped with tomato sauce
Al Forno

Lasagne

multiple layers of pasta, ground beef, sausage, meatballs and cheeses. baked with tomato sauce and mozzarella

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