Riley Jake's Restaurant Bar - Clinton

Tacos Di Pesce

Fresh Cod marinated in garlic, lime juice and Mexican herbs, fried and served with warm flour tortillas and zesty cabbage slaw

Chicken Quesadilla

Flour tortilla with cheddar jack cheese, taco seasoned chicken, tomato scallions, with sides of jalapenos, sour cream and salsa

Torta Di Pollo

Chicken, carrots, celery, onions, peas and potatoes in a creamy veloute sauce, topped with a flaky crust

Insalata Tritata

Iceberg lettuce tossed with grape tomatoes, bacon, onion straws, mushrooms, hardboiled egg, crumbled bleu cheese and ranch dressing

Pelli Di Patate

Filled with cheddar-jack cheese, bacon and scallions, with a side of sour cream