Cracker Barrel - Clive

Zuppa Di Verdure

Your choice of a Cup of Soup (selections vary daily) (80-440 cal).

Panino All'uovo

Two farm fresh eggs* served on seared Sourdough bread with tomato and Duke’s Mayonnaise. Plus your choice of Fried Apples or Hashbrown Casserole (170/190 cal).

Pollo Fritto Di Pollo

A generous portion of our Sunday Homestyle Chicken topped with Sawmill Gravy. Served with your choice of 2 or 3 Country Sides and hand-rolled Buttermilk Biscuits (160 cal each) or Corn Muffins (210 cal each).

Torta Di Pollo

Our new recipe for a fresh-baked comfort food favorite, with slow-simmered chicken, peas, carrots, celery, potatoes, and onions in a creamy sauce topped with flaky pastry crust. Comes with your choice of hand-rolled Buttermilk Biscuits (160 cal each) or C

Mais

Whole Kernel Corn cooked with a hint of margarine.

Polpettone

Our special recipe Meatloaf with tomatoes, onions and green peppers. Served with hand-rolled Buttermilk Biscuits (160 cal each) or Corn Muffins (210 cal each).