Patrick's - Cockeysville

Aegean Greek Salad

crisp iceburg topped with crumbled feta, tomato, red onions, black olives, cucumbers pepperoncini, our own greek vinaigrette on the side

Patatine Di Pesce Dell'alaska

tender cod fillets with crispy fries, creamy slaw, lettuce, tomato, tartar lemon

Maryland Crab Balls

bite sized version of our famous jumbo lump crab cake, served with tartar sauce lemon

Crema Di Granchio

everyone claims to have the best, but we really do! heavy cream, sherry crab richly simmered

Flounder Francaise

egg dipped lightly sautéed, finished with a lemon chablis sauce fresh italian parsley