On The Go - Coimbatore

Patate Fritte

Deep-fried potato batons, seasoned with salt

Dal Makhani

Whole black lentils simmered over night over charcoal, finished with dash of cream and butter

Verdure Alla Griglia

With pesto cream sauce, flavoured rice, potatoes and seasonal green

Palak Paneer

Fried cubes of cottage cheese simmered in a gravy of pureed spinach with a hint of dry fenugreek

Tempura Di Pollo

Chicken fingers dipped in a butter and fried crispy served with chilli garlic sauce