Haveli Bistro - Columbus

Dal Makhani

Black lentils simmered with tomato and butter with hint of spice

Paneer Tikka

Cottage cheese cubes marinated in a yoghurt masala, glazed in clay oven using skewers

Naan All'aglio

Traditional unleavened flour bread topped with garlic and cilantro, and baked in a tandoor

Chilli Chicken

Wok tossed cubes of deep fried chicken, onions and bell peppers, coated with tangy chilli sauce

Curry Di Pesce

Fish simmered in a rich gravy with exotic spices and finished with fresh herbs

Agnello Vindaloo

Tender lamb slow cooked with cubed potatoes in a spicy sauce with a touch of vinegar