Ippolito's - Concourse B, Atlanta Airport, N Terminal Pkwy Gate College Park

Insalata Greca

Tossed greens with feta cheese, pepperoncini peppers, calamata olives, red onion and tomato with balsamic vinaigrette

Calamari Fritti

Calamari rings lightly flavored and fried to a golden brown. Served with Ipp's fradiavlo sauce

Peperoni

Mushroom sausage meatball onion jalapeno sliced tomato green pepper black olive ham green olive eggplant cherry peppers. Each speciality topping is an additional $1.25

Pollo

Sun dried tomatoes spinach artichoke hearts anchovies roasted red peppers