Jamila's Kitchen - Coquitlam

Chilli Chicken

Chicken breast cooked in a garlic, ginger, bell peppers, and a tomato-based chilli sauce.

Agnello Vindaloo

Boneless lamb cubes cooked in a tangy sharp vinegar sauce.

Pollo Tikka

Boneless chicken breast marinated overnight in yogurt, vinegar, and garlic, then mixed with fresh spices, and barbecued in a clay oven.

Agnello Karahi

Lamb meat cooked with ginger, garlic, onions, and Indian spice.

Mutter Paneer

Fresh homemade cheese cooked with peas, onions, garlic, ginger, and curry sauce.