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Contribuisci feedbackI can't rate the atmosphere because I haven't been inside yet, but I have been ordering from Jamilas for about 2 years now and I can't remember ever having a bad meal. Every order is always correct and includes all the condiments, and the food is always delicious and hot! Whether you're in the mood for Greek, Afghan, or Indian cuisine, everything is excellent. I have tried the pizzas, lamb, chicken, and the sauce is truly the best! If you're looking for a cool dessert to finish off your meal, I recommend trying the Ras Malai. It's light, sweet, and savory, the perfect way to end a delicious meal.
This restaurant is a hidden gem with absolutely delicious food at a great value. The staff is really friendly and only uses the best ingredients. It's a must try with 10 thumbs up!
I can’t comment about the service or atmosphere because I ordered through UberEats. But the food was some of the worst food we’ve had. The calamari was AWFUL! I don’t even know if it was calamari, it didn’t even look like calamari. It was mushy and didn’t even taste or have the shape of calamari. The veggie samosas tasted re-heated. The butter chicken “soup” was edible but it was mid at best. They didn’t follow basic requests (no onions on the calamari and no olives in the Greek salad, which also came with no dressing and was basically a cucumber/onion salad, maybe one chunk of tomato) The rice and potatoes in the souvlaki meal were tasteless. Most of it went in the garbage. Save your money people!!
Calimari meal was awful, only ate it because I ordered through Door Dash and was hungry. Greek salad had no dressing and was half full of white onion. Nothing on the plate tasted like Greek food. Maybe they do other cuisines better, but I would never order Greek from this place at all. Wish I could get my money back.
Jamila's did a wonderful job of catering takeout for a family milestone birthday for 30. Well flavoured food, ample and affordable portions. The raita and shirazi salad were perfect refreshments to an assortment of curries, rice and naan. Kudos to Malik for helping me put together a menu too.
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