Bukhara - Crossing

Dal Makhani

lentils sautéed in butter with fresh herbs and spices, garnished with fresh coriander

Pakora Di Verdure

fresh cut vegetables, deep fried in chick pea batter

Pollo Tikka Masala

diced boneless, white meat chicken tandoori style, and cooked in rich tomato cream sauce

Aloo Gobhi

cauliflower and potatoes cooked with tomato, onion, herbs and spices

Alo Palak

potatoes and spinach cooked with cream, onions, tomatoes and ginger

Curry Di Manzo

chunks of beef cooked in a spicy sauce of tomatoes and onions