Pellino's - Crossing

Pollo Piccata

boneless breast, in a white wine fresh lemon sauce with capers and sweet red roasted peppers; served over imported ziti pasta.

Ravioli Al Aragosta

pillow filled with fresh lobster meat, mascarpone lobster veloute with shrimp and spinach.

Cotoletta Alla Milanese

breaded medallions gently poached in olive oil, topped with ripe tomatoes, fresh mozzarella, evoo fresh basil; served with side imported ziti pasta in a tomato sauce.

Pollo Alla Cacciatora

boneless breast; mushrooms, peppers, tomatoes, rosemary/with penne pasta.