Ruggeri's - Dallas

Saltimbocca Romano

thin-sliced veal prosciutto enhanced with sage, white wine, butter a touch of tomato sauce.

Pani Dolci

sauteed with mushrooms, marsala wine topped with prosciutto

Pollo Angelina

eggplant mozzarella cheese. seasoned with sage topped with rosatta sauce

Gamberetti Giganti Ripieni

with crabmeat topped with creamy sundried tomato sauce

Vitello Limone

tender scaloppine of veal sauteed in our lemon-butter capers sauce