Ms Bamboo Chinese Cuisine - Dallas/Ft Worth AP

Kung Pao Tofu

Stir-fried crispy tofu with carrot, peanuts, dry chili, bell pepper served with jasmine rice

Tofu Al Sesamo

Battered pieces of tofu chicken with rice flour and prepared with sauce. Served with broccoli and side of rice

Zuppa Di Noodle All'anatra

Duck broth 5 hours boil homemade Thai hard. Sarveven with egg noodles, bean sprouts, and green onion

Zuppa Di Fagottini

Ground shrimp and chicken wontons with lettuce in a clear chicken broth

Pollo All'arancia

Crispy chicken using orange sauce and orange zest reduced to a sweet and thick sauce. Drizzled over battered chicken and served with broccoli and white rice