Django Burgers More - Des Moines

Bouillabaisse

French fisherman's stew of Jonah crab, scallop, mussels, shrimp, seasonal white fish, Provencal vegetables, saffron-scented seafood broth, crostini with rouille and grated Gruyere.

Patatine Fritte Tagliate A Mano

Cocktail Di Gamberetti

Poached shrimp served chilled with house cocktail sauce and lemon.

Hamburger Vegetariano

Beyond meat burger patty with white cheddar, aioli and onion rings.