The Bartender's Handshake - Des Moines

Tagliatelle Fredde

Asian style noodles, mint pesto, ground mushroom rice, fried onion, fried garlic, candied cashew and spinach

Parker Roll

Dinner roll stuffed with roasted eggplant bisque with feta. Sweet and spicy tomato sauce. It's like the fanciest pizza roll you've ever had

Family Egg Salad

Makes four to six sandwiches. One quart of egg salad. Eggs, kewple mayo, chives, celery, pickles. Wasabi peas on the side

Roasted Shiltake Banh Mi

Five-spice plum marinated and roasted shiltake, daikon, cilantro, picked vegetable relish and house mayo on a brioche bun