Bangkok Kitchen - DRIGGS

Pad Thai

Rice noodles pan fried with onion, bean sprout, carrot and egg, topped with cilantro and ground peanut. Served with lime and shredded cabbage.

Tofu Fritto

Fried tofu, served with crushed peanuts and sweet and sour sauce.

Insalata Tailandese

Crispy lettuce, cucumber, tomatoes, carrots, red cabbage and fried tofu served with peanut dressing.

Anacardi

Stir fried meat with mushroom, zucchini, onion, sweet chili paste and bell pepper, top with cashew nut.