Peacock Indian Restaurants - Dublin

Dal Makhani

Black lentils blended with kidney beans cooked in a rich and creamy sauce topped with a generous helping of butter.

Chilli Paneer

Indian cottage cheese cubes battered and tossed in house-special chili sauce.

Curry Di Pesce

Cut fillets of tilapia cooked in a traditional curry sauce with a hint of tomatoes and tamarind topped with cilantro.

Agnello Vindaloo

Boneless lamb cubes cooked in traditional curry sauce, also available with spinach or in the goan style with potatoes.

Palline Di Pollo

Chicken drumettes marinated in an egg and yogurt spiced mix and deep fried. Served with mint chutney.

Pollo Al Peperoncino

Slightly battered and deep fried boneless chicken pieces tossed with onions in house-special chili sauce.