The Local Pantry, Your Fresh Kitchen - Duluth

Arancini

Risotto balls stuffed with mozzarella and pomodoro dipping sauce.

Antipasto

Hummus, olive tapenade, grilled eggplant, roasted peppers, semi-dried tomatoes, Greek olives and flat bread.

Vitello Marsala

Sweet Marsala wine, mushrooms, chat potatoes and roasted vegetables.

Pollo Alla Parmigiana

Pomodoro sauce, baked with 4 cheeses. Served with penne marinara.

Insalata Caprese

Tomatoes, Buffalo mozzarella, basil, olive oil, and a balsamic glaze.