Carbonara Trattoria - Dunwoody

Bruschetta Al Pomodoro

Marinated tomato and basil mixture over crostini slice.

Vitello Piccata

Artichoke lemon risotto, caper white wine sauce.

Pomodori Verdi Fritti

Deep fried tomatoes, goat cheese, red pepper coulis, and balsamic reduction.

Insalata Di Barbabietole

Red and gold beets, orange slices, Belgian endives, red onions, goat cheese crumble, balsamic vinaigrette.

Cozze Al Vapore

Served with fresh tomatoes, saffron white wine broth or marinara broth.

Spinaci Saltati