Portofino's Greek & Italian Restaurant - East Ridge

Antipasto

Crisp lettuce, tomatoes, cucumbers, green peppers, onions, salami, ham, pepperoni, provolone cheese, Greek olives, pepperoncini peppers.

Cannelloni

Noodles stuffed with seasoned ground beef, ricotta, mozzarella and Parmesan cheese, then baked with our homemade meat sauce and topped with melted mozzarella cheese.

Dolmades

Yia yias own family recipe. Grape leaves stuffed with rice and beef topped with creamy lemon butter sauce.

Calamari

Tour Dell'italia

Lasagna, chicken Parmesan, manicotti, and spaghetti.

Costolette D'agnello

Delicately seasoned and char broiled to perfection served with potato or rice and gravy and your choice vegetable.