Marmaris Turkish Cuisine - Edgewater

Pide Al Formaggio

Turkish specialty flat bread with mozzarella cheese.

Shepherds Salad Large

Finely chopped tomatoes, cucumbers, green peppers, red onions, scallions and parsley with olive oil.

Multigrain Salad

Grilled chicken, lettuce, tomatoes, cucumber bulgur, chickpeas, walnut with honey mustard.

Chopped Meat Pide

Turkish specialty flat bread with chopped meat.

Penne Shrimp Artichoke

Penne with shrimp and artichoke in pink cream sauce.

Lamb Sac Tava

Wok fried tender lamb with tomatoes, pepper and garlic, served with rice or bulgur.