Afternoon Tea Prestonfield - Edinburgh

Breast Of Guinea Fowl

dried fruit and pistachio farce, potato fondant, golden turnip, cime de rapa, red cabbage purée

Glazed Baby Vegetables

roast cauliflower, quinoa, puffed wild rice, spiced carrot dressing

Zenzero Al Limone

A blend of lemon peel and ginger pieces that makes a strong citrus and ginger infusion. There is so much flavour that this blend can be reinfused another three or four times. So much more real and strong than any Lemon and Ginger flavoured teabag. A refre

Drago Verde

A full flavoured green tea from Yunnan, the birthplace of tea in China with a fresh, clear and relatively strong infusion when infused for several minutes, but it is also a tea that can be enjoyed lightly infused for a delicious subtle grassy note

Petalo Di Rosa

The fragrance of roses in a cup. Freshly dried rose petals blended with an aromatic Chinese congou black tea and essence of Rose