Liquids Kitchen - Edmonton

Salmone Alla Griglia

Salmon fillet grilled and finished with orange fennel sauce and jasmine rice

Costolette Di Maiale Alla Griglia

Pork ribs slathered in dry rub and coated in barbeque sauce and slow cooked

Insalata Cesare

Crisp romaine lettuce tossed with a rich creamy ceasar dressing topped with fresh croutons and parmesan cheese

Pesce E Patatine Fritte

Beer battred fried cod fIllet with crunchy chips served with coleslaw and tartar sauce

Costolette D'agnello

1/2 rack of lamb marinated in lemon zest rosemary mixture grilled to your choice of temp served with roasted garlic and mint infused sauce

Anelli Di Cipolla