Carrabba's Italian Grill - Ellicott City

Tiramisù

lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, myerss rum and chocolate shavings

Ravioli Di Aragosta

ravioli with tender maine lobster in a white wine cream sauce

Scampi

garlic, white wine and lemon butter

Piccata Di Vitello

sauteed, topped with lemon butter sauce

Manicotti

hand-rolled pasta with four cheeses, baked with pomodoro sauce and mozzarella

Pesce Alla Griglia

wood-grilled tilapia topped with tomato basil vinaigrette and arugula, served on baked bread