Il Villaggio - Ellisburg

Portobello Mushroom

Topped with gorgonzola and spinach, roasted peppers, fig balsamic reduction

Calamari Alla Griglia

Served with tomato bruschetta

Ravioli Al Aragosta

Homemade lobster ravioli, served with spinach in brandy cream sauce

Beef Carpaccio

With arugula, shaved reggiano

Salmone Atlantico Alla Griglia

With spring mix, romaine hearts, grape tomatoes, olive oil balsamic

Insalata Di Barbabietole

In house roasted beets, arugula, goat cheese and pistachio, fig balsamic, citrus lemon olive oil