Brick Fire - Eureka

Piatto Di Salumi

… three varieties of Italian style cured meats, seasoned mixed olives, housemade spicy pickles, two artisan cheeses, roasted nuts, rosemary crackers

Zuppa Di Oggi

smoky roasted winter squash soup (veg gf)

Wild Mushroom Cobbler

with shiitake, porcini, crimini and oyster mushrooms in a savory reduced cream topped with a cheesy cobbler biscuit and baked in the wood-fired oven

Chicken Panzanella Salad

…an entrée bread salad! … pulled herb-rubbed chicken, toasted house-made foccaia croutons and our mix of spring mix, arugula and spinach leaves, then tomato, fresh mozzarella, roasted olives, red onions and roasted red peppers with our red-wine vinaigrett

Lasagne Alla Polenta

Layered veggies roasted eggplant and red peppers, sautéed mushrooms and a dried tomato, garlic fresh basil tapenade – between squares of firm and cheesy polenta. Roasted in the wood oven and served with a warm oven roasted tomato compote.