Menu completo con prezzi e immagini
Subway 3574 Airport Way Fairbanks, AK 9970...
+19074798688
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Il menu di Subway di Fairbanks include circa 127 vari portate e bevande. Mediamente paghi circa 8 € per un piatto / una bevanda.
The sandwiches are delicious; honestly, that would be the end of the review if there was no fun...
I had a rather big job, came quite late tonight and they had every sandwich finished in about 1...
Absolutely excellent customer service. professional on time. and the rest of the staff were pat...
Drive through the subway is great! that doesn't take too long. I saw a car trying to get out of...
First time here and used the drive-thru to order. Ordered 4 meals, asked for the first two meal...
Sciogliere Di Polpette Alla Marinara
Add some melty goodness to your Meatball Marinara sub. Make it a Fresh Melt and get craveable meatballs and tangy marinara sauce topped with American and parmesan, all grilled to cheesy perfection. Freshly made in front of you.
Bistecca Con Formaggio Fuso
Grilled, melty and cheesy but also loaded with fresh vegetables? The Steak Cheese Melt is just that, freshly made with onions and peppers and perfectly grilled to cover all your cravings.
Fusione Italiana Piccante
Spicy Italian Melt combines the mouth-watering flavor of pepperoni, salami and cheese grilled to melty perfection with the feel-good flavor of spinach, tomatoes and peppers. Guess you can have it all.
Italian B.m.t. Melt
Three craveable meats, melty cheese and fresh veggies. It’s not too good to be true, it’s the Italian B.M.T. Melt. Now you can get the flavors you crave along with the goodness of fresh tomatoes, peppers and onions, that’s a win-win.
#5 Bella Mozza
Lotsa meat and lotsa mozzarella make this special. Thin-sliced Black Forest ham, our capicola, and BelGioioso Fresh Mozzarella on fresh-baked Artisan Italian bread. Topped with spinach, tomatoes, red onions, and banana peppers and drizzled with our tangy
#3 Il Mostro
Got a monstrous appetite? We’re talking thick juicy steak, crisp bacon, a double helping of Monterey cheddar, green peppers and red onions piled high and served toasted on Artisan Italian bread and topped off with creamy Peppercorn Ranch.