Yak The Kathmandu Kitchen - Fairhope

Naan

White flour bread cooked in traditional Indian clay oven also called tandoor. Served with butter on top.

Roti

A plain whole wheat bread.

Dal Makhani

Cream black lentils with Himalayan herbs. Served with basmati rice.

Kadai Paneer

Homemade cheese with bell peppers, onions, tomatoes, freshly ground spices and herbs. Served with basmati rice.

Alo Matar

Green peas and potatoes with onion gravy. Served with basmati rice.

Korma Vegetale

Mixed vegetable with raisins, nut and creamy sauce. Served with basmati rice.