Yak The Kathmandu Kitchen Fairhope

Dal Makhani

Creamy black lentils with Himalayan herbs

Naan

White flour bread cooked in traditional Indian clay oven also called Tandoor ; Served with butter on top

Poori

A puffy deep fried whole wheat bread

Kulcha Di Cipolla

White​ flour bread stuffed with chopped onions

Pollo Al Cocco

Boneless chicken cooked with onion, tomato, garlic coconut powder