El Tio Grill - Falls Church

Tacos Di Pesce

MADE WITH TORTILLA CRUSTED TILAPIA SERVED OVER TWO HOMEMADE FLOUR TORTILLA AND TOPPED WITH FRESH CILANTRO RELISH. SERVED WITH MEXICAN RICE, REFRIED BEANS, GUACAMOLE, SOUR CREAM, AND PICO DE GALLO.

Chile Rellenos

TWO POBLANO PEPPERS STUFFED WITH MONETERREY JACK CHEESE AND FRIED. SERVED WITH MEXICAN RICE, REFRIED BEANS, GUACAMOLE, SOUR CREAM, AND PICO DE GALLO.

Huevos Rancheros

REFRIED BEAN TOPPED WITH A CRISPY CORN SHELL, TWO FRIED EGGS, AND RANCHERA SAUCE. SERVED WITH MEXICAN RICE, GUACAMOLE, SOUR CREAM, AND PICO DE GALLO.

Enchiladas Di Frutti Di Mare

TWO CORN TORTILLAS ROLLED WITH SHRIMP AND SCALLOPS AND TOPPED WITH CANCUN SAUCE AND CHEESE. SERVED WITH MEXICAN RICE, REFRIED BEANS, SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

Formaggio Fuso

SAUTEED GREEN PEPPERS, ONIONS, AND MUSHROOMS TOPPPED WITH MELTED CHEESE. SERVED WITH FLOUR OR CORN TORTILLAS ON THE SIDE.

Zuppa Di Tortilla Di Pollo

FRESH CHICKEN AND VEGETABLE SOUP WITH TORTILLA CHIPS. TOPPED WITH CHEESE AND CILANTRO.