Pars - Farmington Hills

Ghaymeh

Cubes of tender lean beef, yellow split peas, saffron, tomatoes and sun-dried lime.

Kashk-O-Bademjoon

Roasted eggplant cooked with sauteed onions, garlic and mint, topped with whey and caramelized onions.

Ash-E-Reshteh

Mix of fresh herbs, onions, garlic, red kidney beans, Persian noodles and spices topped with aged yogurt and caramelized onions.

Zuppa D'orzo

Soup-e-joe. Slowly cooked barley soup with Persian species.

Gheymeh Bademjan

Braised beef, yellow split peas and eggplant in a tomato sauce, with Persian spices and sun dried limes.

Insalata Shirazi

Diced tomatoes, cucumbers and onion mixed with mint, lemon juice and olive oil.